Origen: Tailandia
Ingredientes principales: almidón de tapioca (99.5%), extracto de pandan.


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El sagú es un alimento elaborado con almidón de yuca, derivado principalmente del tronco de las palmeras, elaborado mediante tratamiento mecánico, remojo, sedimentación y secado. Sagú blanco neto liso y ceroso, nutritivo. Puede ser consumido por la población general.

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